Title: Confetti Cheese Cake (Pet-Ritz)
Categories: Dessert Cake
Yield: 12 Servings
| REGULAR CRUST (CHOICE 1 |
| 1 | | Pet-ritz regular crust |
| 8 | oz | Light cream cheese |
| 1 | | Egg |
| 3/4 | c | White frosting |
| 3 | tb | Color coated mini chocolate- |
| | | Chips or candies (divided) |
| DEEP DISH CRUST (CHOICE 2 |
| 1 | | Pet-ritz deep dish crust |
| 12 | oz | Light cream cheese |
| 2 | | Eggs |
| 1 1/2 | c | White frosting |
| 5 | tb | Color coated mini chocolate- |
| | | Chips or candies (divided) |
1. Preheat oven and baking sheet to 375 deg f. 2. In a medium bowl, combine
cream cheese, egg, and frosting. Beat until smooth. Stir in 2 tbsp. mini
chips ( 4 tbsp. for deep dish). Spread in frozen pie crust. Sprinkle with
remaining chips. 3. Bake on preheated baking sheet 25 to 30 minutes, (40 to
45 minutes for deep dish), or until surface starts to form cracks around
edge and center loses glossy appearance. Cool 30 minutes on wire rack;
Refrigerate until chilled. Makes 12 servings.